Chef Bobby Bordarde Joins Shangri La

Posted by Shawn Mendez on October 13, 2019

Chef Bobby Bordade

Shangri-La is proud to announce the arrival of Chef Bobby Bordade who will begin as our Head Chef in January 2020. An acclaimed culinary genius, Chef Bobby prides himself on using only the freshest local ingredients for our guests. Bobby will be working with our culinary staff to bring our guests healthy, appetizing meals for breakfast, lunch and dinner.

Visit any of the dining rooms across the resort to sample the culinary masterpieces on the new menu that has been put together by Chef Bobby. Below is a preview of some of the new menu items we have to offer.

Salmin Dish with Dill Glaze
Locally caught fish with fresh dill
Eggs Benedict
Our delicious eggs benedict
Kale Salad
A delicious Kale salad
Open Face Sandwich
One of our featured breakfast dishes
Steak Dinner
Triple A sirloin steak with Rosemary glaze
Sandwich
Grab and go sandwiches at the Bistro
Salmon Dish
Fish caught daily by local fisherman on our island