Posted on August 12, 2023
Introducing a delectable delight at our resort’s dining haven! Embark on a culinary journey with our latest additions to the menu, designed to tantalize taste buds and satisfy epicurean cravings. Indulge in the exquisite flavours of our “Oceanic Medley,” a seafood symphony featuring succulent grilled lobster, buttery garlic shrimp, and tangy citrus-infused scallops. For a […]
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Posted on February 20, 2020
The Shangri-La resort is pleased to announce that he United Nations Educational, Scientific and Cultural Organization (UNESCSO) has granted the Maldives atoll that surrounds the Shangri-La resort World Heritage status. A reflection of the marine protection act that has left the environment unmolested to the past two decades, the World Heritage status ensures that the […]
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Posted on October 13, 2019
Shangri-La is proud to announce the arrival of Chef Bobby Bordade who will begin as our Head Chef in January 2020. An acclaimed culinary genius, Chef Bobby prides himself on using only the freshest local ingredients for our guests. Bobby will be working with our culinary staff to bring our guests healthy, appetizing meals for […]
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Posted on February 18, 2019
Being over an hour by air from the nearest town, it is challenging for the resort to maintain a green, carbon-free environment. It is only through sustained effort that we have been able to achieve the prized LEED Platinum status for sustainable architecture and infrastructure.
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