Coffee Hub
Connect with fellow coffee connoisseur and share your brewing tips, questions and expertise.
Lucas
How Far In Advance Should I Grind My Coffee Beans?
I'm eager to unravel the science behind timing – does grinding just before brewing truly make a noticeable difference in flavor and aroma?
CommentsShare Your Opinion
Manda
Absolutely! The timing of grinding your coffee beans before brewing can significantly impact the flavor and aroma of your cup. For the freshest and most vibrant results, it's best to grind your beans just before brewing. This helps preserve the delicate oils and compounds that contribute to a richer taste experience. Aim to grind right before you start brewing to ensure a flavorful and aromatic cup. However, if you need to grind in advance, store the grounds in an airtight container away from light and heat.
Abby
Just Made My First Coffee!
First Pour Cup
I finally took the plunge and decided to try my hand at hand pour coffee making! I've been learning so much about pour over techniques and different brew methods recently, and wanted to give it a go myself. I started by boiling some water and grinding some high quality beans. I selected a V60 pour over cone and paper filter. Pouring the water over the coffee grounds was trickier than I expected! The first steep got a bit flooded, but I adjusted for the next pours and added a bit more finesse. The result? A lovely, rich cup of coffee with subtle hints of chocolate and berry. The pour itself definitely could use some improvement, but I'm thrilled with my first attempt and already looking forward to honing my technique for an even better cup next time.
CommentsShare Your Opinion
Jeff
Sounds like a great first attempt, and with continued practice your hand pour skills and the taste of your coffee will continue to improve!
Nancy
Hand-Dripped Coffee Recipes To Try
I'm thrilled to share some amazing hand-dripped coffee recipes that will take your coffee game to the next level.
Classic Pour-Over:
Coffee: Medium roast beans from your favorite origin.
Grind: Medium-fine, resembling sea salt.
Ratio: 1:16 (coffee to water).
Water Temperature: 195-205°F (90-96°C).
Brewing Time: 3-4 minutes.
Rich and Creamy Caramel Latte:
Coffee: Dark roast beans with hints of chocolate and nuts.
Grind: Fine, like table salt.
Ratio: 1:15 (coffee to water) + 1-2 tablespoons of caramel syrup.
Water Temperature: 195-205°F (90-96°C).
Brewing Time: 3-4 minutes.
Milk: Froth your preferred milk (dairy or non-dairy) and add to your coffee. Drizzle extra caramel on top.
Iced Citrus Sensation:
Coffee: Light roast beans with floral and fruity notes.
Grind: Medium-coarse, resembling rough sea salt.
Ratio: 1:14 (coffee to water).
Water Temperature: 205°F (96°C) for brewing, then cool.
Brewing Time: 3-4 minutes.
Serving: Pour over a glass of ice and add a splash of freshly squeezed orange or lemon juice. Sweeten to taste with simple syrup.
CommentsShare Your Opinion
Coffee Addict
Dirty Coffee Recipe
Dirty Coffee Recipe
Ingredients:
- 18 grams of coffee – dark roast coffee beans combine beautifully with the milk.
- 4 to 6 ounces of cold milk – this is the amount you’ll find in a dirty coffee you buy in a shop.
Coffee Equipment:
1) Cold cup – pre-cold the milk in a freezer for 15 minutes before you make the drink.
2) Hand-drip Coffee Tools
Instructions:
1 .Before making the dirty coffee, pour the milk into the glass cup and put it in the freezer for 15 minutes.
2. Using your hand-drip coffee tools, pull a double coffee shot. Using 18 grams of coffee, we ideally want 30ml of coffee liquid. The coffee needs to be a little more concentrated than a standard double shot.
3. As you begin pouring the coffee over the milk, use an upside-down tablespoon between the espresso and the milk. This will let the shot suspend over the milk instead of immediately mixing with it, creating a beautiful layer.
4. Immediately drink the dirty coffee before the layer sinks into the milk.
CommentsShare Your Opinion
Joe
I'm gonna try this tonight!!!
Nick
In Search Of The Perfect Single Dose Grinder
I'm on a quest to find the ideal single dose grinder for my hand-dripped coffee adventures, and I could use some guidance.
CommentsShare Your Opinion
Prudence
Should I Use A Ground Coffee Storage Container?
Need some advice on storing ground coffee? I've been wondering if I should use a fancy storage container or just keep it in the bag. What do you guys think? Let's share our tips and experiences!"
CommentsShare Your Opinion
Laura
Storing ground coffee properly is crucial to maintaining its freshness and flavor. While it might be tempting to stick with the bag, investing in a quality airtight storage container can make a noticeable difference. Containers designed to minimize air exposure and light can help preserve the coffee's essential oils and prevent staleness
Nancy
Hand-Dripped Coffee Recipes To Try
I'm thrilled to share some amazing hand-dripped coffee recipes that will take your coffee game to the next level.
Classic Pour-Over:
Coffee: Medium roast beans from your favorite origin.
Grind: Medium-fine, resembling sea salt.
Ratio: 1:16 (coffee to water).
Water Temperature: 195-205°F (90-96°C).
Brewing Time: 3-4 minutes.
Rich and Creamy Caramel Latte:
Coffee: Dark roast beans with hints of chocolate and nuts.
Grind: Fine, like table salt.
Ratio: 1:15 (coffee to water) + 1-2 tablespoons of caramel syrup.
Water Temperature: 195-205°F (90-96°C).
Brewing Time: 3-4 minutes.
Milk: Froth your preferred milk (dairy or non-dairy) and add to your coffee. Drizzle extra caramel on top.
Iced Citrus Sensation:
Coffee: Light roast beans with floral and fruity notes.
Grind: Medium-coarse, resembling rough sea salt.
Ratio: 1:14 (coffee to water).
Water Temperature: 205°F (96°C) for brewing, then cool.
Brewing Time: 3-4 minutes.
Serving: Pour over a glass of ice and add a splash of freshly squeezed orange or lemon juice. Sweeten to taste with simple syrup.
CommentsShare Your Opinion
Coffee Addict
Dirty Coffee Recipe
Dirty Coffee Recipe
Ingredients:
- 18 grams of coffee – dark roast coffee beans combine beautifully with the milk.
- 4 to 6 ounces of cold milk – this is the amount you’ll find in a dirty coffee you buy in a shop.
Coffee Equipment:
1) Cold cup – pre-cold the milk in a freezer for 15 minutes before you make the drink.
2) Hand-drip Coffee Tools
Instructions:
1 .Before making the dirty coffee, pour the milk into the glass cup and put it in the freezer for 15 minutes.
2. Using your hand-drip coffee tools, pull a double coffee shot. Using 18 grams of coffee, we ideally want 30ml of coffee liquid. The coffee needs to be a little more concentrated than a standard double shot.
3. As you begin pouring the coffee over the milk, use an upside-down tablespoon between the espresso and the milk. This will let the shot suspend over the milk instead of immediately mixing with it, creating a beautiful layer.
4. Immediately drink the dirty coffee before the layer sinks into the milk.
CommentsShare Your Opinion
Joe
I'm gonna try this tonight!!!
Lucas
How Far In Advance Should I Grind My Coffee Beans?
I'm eager to unravel the science behind timing – does grinding just before brewing truly make a noticeable difference in flavor and aroma?
CommentsShare Your Opinion
Manda
Absolutely! The timing of grinding your coffee beans before brewing can significantly impact the flavor and aroma of your cup. For the freshest and most vibrant results, it's best to grind your beans just before brewing. This helps preserve the delicate oils and compounds that contribute to a richer taste experience. Aim to grind right before you start brewing to ensure a flavorful and aromatic cup. However, if you need to grind in advance, store the grounds in an airtight container away from light and heat.
Abby
Just Made My First Coffee!
First Pour Cup
I finally took the plunge and decided to try my hand at hand pour coffee making! I've been learning so much about pour over techniques and different brew methods recently, and wanted to give it a go myself. I started by boiling some water and grinding some high quality beans. I selected a V60 pour over cone and paper filter. Pouring the water over the coffee grounds was trickier than I expected! The first steep got a bit flooded, but I adjusted for the next pours and added a bit more finesse. The result? A lovely, rich cup of coffee with subtle hints of chocolate and berry. The pour itself definitely could use some improvement, but I'm thrilled with my first attempt and already looking forward to honing my technique for an even better cup next time.
CommentsShare Your Opinion
Jeff
Sounds like a great first attempt, and with continued practice your hand pour skills and the taste of your coffee will continue to improve!
Nick
In Search Of The Perfect Single Dose Grinder
I'm on a quest to find the ideal single dose grinder for my hand-dripped coffee adventures, and I could use some guidance.
CommentsShare Your Opinion
Prudence
Should I Use A Ground Coffee Storage Container?
Need some advice on storing ground coffee? I've been wondering if I should use a fancy storage container or just keep it in the bag. What do you guys think? Let's share our tips and experiences!"
CommentsShare Your Opinion
Laura
Storing ground coffee properly is crucial to maintaining its freshness and flavor. While it might be tempting to stick with the bag, investing in a quality airtight storage container can make a noticeable difference. Containers designed to minimize air exposure and light can help preserve the coffee's essential oils and prevent staleness